During spring break, I job as a waitress at a local beach bar and diner. The club is located right on the sand, with a gorgeous view of the ocean, which is a popular spot. I love my job because I acquire a tremendous amount of tips. I am not happy about dividing my workday between the a/c interior and the sizzling exterior. The club has seating both inside and at a large outside patio. The indoor bar and diner are air conditioned and always kept far too cold. Because the door is constantly opened, letting in hot air, the management feels it’s necessary to set the thermostat super low. There is a non stop blast of chilly air from cooling system vents all over the ceiling. Whenever I step inside to fetch drinks from the bar, food from the dining room, or wait on customers, I shiver and wish for a warm coat. However, I also have tables with customers outside on the patio. The customers are shaded umbrellas, but I’m totally exposed to the sun. As soon as I step outside, I start to sweat profusely, and I often leave with a sunburn. I know it would make far more sense if the servers either worked outside or inside. I could then dress for either the heat or the a/c. Switching constantly from sizzling to cold, I’m always uncomfortable. Plus, my system would eliminate some of the traffic through the door, which would reduce energy waste and cooling costs. Unfortunately, no one is willing to deliver my suggestion a try.